The Most Unique Culinary Experience
Crush Golf and Grill.
October 23rd
NEW LOCATION THIS TIME @ CRUSH GOLF AND GRILL & TICKETS WILL NOT BE AVAILABLE FOR PURCHASE AT THE EVENT
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NEW LOCATION THIS TIME @ CRUSH GOLF AND GRILL & TICKETS WILL NOT BE AVAILABLE FOR PURCHASE AT THE EVENT *
Explore Southern Utah through bites and sips
Join your COMMUNITY for TOSU!
How does it work? You buy a ticket online and get a tasting from each table so you’re able to find your new favorite place in Southern Utah!
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The Ledges- Fish Rock Grill
Fish Rock Grille is located in The Ledges of St. George. Offering an elevated menu that features local favorites along with unique crafted artisan entree's. With BEAUTIFUL views of the course and Snow Canyon, you can't beat the all around amazing experience! Bringing Bourbon street steak- Garlic whipped potato, beef tenderloin tip, asparagus, bourbon sauce; & Watermelon arugula salad- prosciutto, parmesan, pine nut, lemon vinaigrette, balsamic reduction
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Cafe Sabor
Cafe Sabor is a FIESTA! Fresh food made to order every order. Come enjoy the fresh halibut ceviche, creamy basil tomato chicken pasta, and house made flan.
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Liberty Cafe
Liberty Cafe is a chef-driven St. George café known for bold flavors, creative comfort food, and dishes with plenty of personality. They are bringing event-sized tastes of three signature breakfast hashes—the Steamy Pile, Cowboy Hash, and Sophisticated Pile—with the full café versions traditionally served with eggs.
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Smoothie King
At Smoothie King in Washington, we are proud to fuel our Southern Utah community with delicious, masterfully blended smoothies purposefully crafted to help you achieve your health and fitness goals. We are bringing some fan-favorite nutrient-packed samples.
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Springdale Candy Company
Springdale Candy Company was founded nearly 2 decades ago and is now the first ever Bean-to-Bar Chocolate Factory in Southern Utah. Specializing in from scratch sweets, including: Gelato, Bean-to-Bar Chocolate, and pastries. Sampling Hawaiian Haupia and Fresh Made Chocolate
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The Kitchen Table
A family run restaurant where every guest is treated like family, they will be bringing Pasta Alfredo along with made in house Peach Cobbler & Baked Chicken!
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Crush Golf and Grill
Our location sponsor, they will be bringing (from their scratch kitchen) Chicken Sliders and Burger Sliders! Small in size, big on flavor. The Crispy Chicken Sliders combine crunchy, tender chicken with fresh toppings on toasted buns, while the Burger Sliders feature seasoned beef, melted cheese, and classic fixings for a bite that's simple, satisfying, and perfect for sharing.
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Straptank Brewery
Strap Tank Brewery brings together great food, craft beer, and a welcoming atmosphere here in St. George, Utah. They will be bringing a taste of our bold, comforting flavors featuring Lemon Rosemary Chicken, Honey Soy Brussels Sprouts, and creamy Pub Mac & Cheese.
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Surprise Surprise
We have a few things up our sleeves & it is coming so so soon. #getexcited
Try new things, in a beautiful enviorment, & find your new favorite spot
This ticket includes one helping at each of the featured vendor tables listed on the Taste of Southern Utah website.
Feel free to pick the time slot that works best for your schedule! There is no need to worry about arriving early—every table is fully reset between sessions to ensure a fresh experience and plenty of food for everyone, regardless of the time you choose.
#getexcited
This is a 21+ event only
Taste of Southern Utah.
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Crush Golf and Grill
1108 W Black Mountain Dr, St. George, UT 84790
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Pick your time Slot
Meet the Founder
After watching the community turn out for the Saint George Market—the first pop-up market aimed at putting local small businesses front and center—I knew there was room for something bigger. The real spark happened a few years later, during a conversation with a dear friend who said, "You need to do a food festival."
The idea stuck. Taste of Southern Utah was born out of that moment—crafted to take that same momentum and channel it into our local culinary scene, giving people an intentional dedicated space to gather, sample exceptional food, and break bread with our community.
Indigo Klabanoff